We're issuing a personal invitation into the kitchens (and beyond) of 28 top food bloggers and chefs. Based on the Where Women Cook magazine, this unique book profiles 28 extraordinary women who share with us their passion for cooking and entertaining. Every meal they make and share is a celebration and each photo-rich profile offers a peek into their cooking environment, favourite recipes (more than 60 of them) and tips on how to turn every moment festive, whether it's a holiday party or a family dinner. The women include: popular food blogger Molly Wizenberg of Orangette; bestselling author and blogger Angie Dudley of Bakerella; The Pioneer Woman Ree Drummond; Farm Chick Serena Thompson and other popular food personalities.
In just 1 hour you'll learn how to make a delicious, authentic Greek dinner in this hands-on cooking class. Then you'll enjoy your creations for dinner, with an Acropolis view!• All the recipes for the 3-course dinner will be given to you in advance so you can take notes and participate in the class• Wine and digestif are included• CookinAthens studio boasts a beautiful view of the Acropolis, and is located in the historic center of Athens, just 6 minutes from the Monastiraki metro station• Communal cooking class and dining for 2 to 8 people• Marilena is a passionate Athenian food blogger and food lover
Enjoy a private and authentic market tour and cooking class in a local Greek home with your host Angelina. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Angelina will teach you 2-3 traditional Greek dishes. After cooking, you will enjoy your meal together in this beautiful Greek home in Athens. Experience authentic Greek life and cuisine with your host Angelina as you cook together and dine on family recipes you won't find in restaurants. Although entirely self-taught, Angelina's interest in cooking was inspired as a teenager when she watched her grandmothers and mother cook in their Greek kitchen. She was brought up with a variety of food cooked fresh every day and because she loves meeting people, she started to entertain guests. An active food blogger and member of the Slow Food movement, Angelina is passionate about sharing forgotten Greek recipes with travelers.
Enjoy a meal in a local home, cooked by a food blogger! Uma is passionate about cooking healthy and tasty food and loves to create fusion dishes. She is lovingly called Master Chef Mom at home and now runs a popular blog by the same name, where she shares food experiences and recipes. Uma will prepare an authentic South Indian vegetarian meal and tell you about her family's favorite dishes. She will introduce you to Indian spices and explain how she prepares her own spice mixes for use in her cooking. This is a unique opportunity to get to know a local family and learn about typical South Indian cooking in a local home.
My name’s Francesca, a food blogger, cooking class chef and above all an Authentic Tuscan Food Ambassador. I was born in the hearth of Tuscany and I still live here in my family country home where my cooking classes take place. My cooking classes are pure passion and they are not just “a recipe to take home”, are a journey into private and local history, memories, proverbs & legends, something you cannot find in a commercial class. I spent my childhood around the fire cooking with my great grand mother and growning up along with all of the flavors of all that is typically Tuscan, not wasting anything,respecting the seasons and making dishes with few ingredients; many of the traditional dishes are without meat, so vegetarian, as once they couldn't afford it. My wish, is to share my Family recipes with all the food lovers in the world for saving ancestors’ teachings through the time.You’re welcome in my home, ready to show you “my vegetarian Tuscany”
An active food blogger and member of the Mykonos Gastronomic Club, Angelina is passionate about sharing forgotten Greek and Myconian recipes featuring locally produced and seasonal ingredients. During your hands-on cooking lesson Angelina will teach you how to handle filo dough to prepare savory and sweet dishes like feta parcels with honey and sesame (or spanakopita!) and the easiest baklava. She will also show you how to prepare a main or salad as well as a greek meze table that includes local cheese, taramosalata and other tasty bites. As you learn to cook with a small ouzo in hand (indoors or outdoors), Angelina will help you understand Cycladic island gastronomy. Angelina focuses on Mykonian produce and seafood caught off the island's shores. Your meal will include additional dishes that Angelina has prepared in advance. Enjoy, over wine, an authentic home-cooked Greek menu that includes meze, Greek salad, a main of whole fish, lamb or moussaka with vegetable sides and dessert!
My name’s Francesca, a food blogger, cooking class chef and above all an Authentic Tuscan Food Ambassador. I was born in the hearth of Tuscany and I still live here in my family country home where my cooking classes take place. My cooking classes are pure passion and they are not just “a recipe to take home”, is a journey into private and local history, memories, proverbs & legends, something that you cannot find in a commercial class. I spent my childhood around the fire cooking with my great grand mother and growning up along with all of the flavors of all that is typically Tuscan, not wasting anything in the kitchen, respecting the seasons and making dishes with few ingredients. I am the Founder of “The12Italy” a project for saving heritage cooking handed down from generations and my wish is to share my Family recipes with all the food lovers in the world for saving great grandmothers’ teachings through the time.You’re welcome in my home,ready to show you “my Tuscany”