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Smitten Kitchen Every Day
22,99 € *
ggf. zzgl. Versand

Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes-almost all of them brand-new, plus a few favorites from her website-that will make you want to stop what you're doing right now and cook. These are real recipes for real people-people with busy lives who don't want to sacrifice flavor or quality to eat meals they're really excited about. You'll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There's a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder-four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb's trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.

Anbieter: buecher
Stand: 05.06.2020
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Smitten Kitchen Every Day
22,99 € *
ggf. zzgl. Versand

Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes-almost all of them brand-new, plus a few favorites from her website-that will make you want to stop what you're doing right now and cook. These are real recipes for real people-people with busy lives who don't want to sacrifice flavor or quality to eat meals they're really excited about. You'll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There's a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder-four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb's trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.

Anbieter: buecher
Stand: 05.06.2020
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ISBN Smitten Kitchen Every Day Buch Essen & Get...
35,00 € *
ggf. zzgl. Versand

The perfect Mother's Day gift for any mom who loves to cook.Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results.Deb thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes-almost all of them brand-new, plus a few favorites from her website-that will make you want to stop what you're doing right now and cook. These are real recipes for real people-people with busy lives who don't want to sacrifice flavor or quality to eat meals they're really excited about.You'll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There's a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos).And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder-four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins).Written with Deb's trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.

Anbieter: Dodax
Stand: 05.06.2020
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Das Mediensystem im Wandel
24,90 CHF *
zzgl. 3,50 CHF Versand

Studienarbeit aus dem Jahr 2010 im Fachbereich Medien / Kommunikation - Journalismus, Publizistik, Note: 1,3, Universität Passau (Philosophische Fakultät), Veranstaltung: Medienökonomie, Sprache: Deutsch, Abstract: Im Zeitalter der Digitalisierung ist es möglich Angebote zu vervielfältigen, sowie Bild- und Tonfolgen in besserer Qualität herzustellen, zu übertragen und zu empfangen.1 Die Medien-landschaft wurde und wird stark vom Internet geprägt. Ein Grossteil der Medienmanager und Journalisten haben sich schon an diesen Gedanken gewöhnt. Das World Wide Web ist ein Massenmedium, das Interaktivität fördert. Jeder kann seine Meinung beispielsweise in Blogs veröffentlichen. Werden in einer Gesellschaft, in der eine Fülle an Informationen bereitgestellt wird und tendenziell fast jeder Zugang dazu hat, Journalisten überflüssig?2 Für die Nutzer hat das World Wide Web sehr viele Vorteile gebracht, die Hand in Hand mit den Nachteilen für die Medienschaffenden gehen. Denn die Rechnung, dass man mit gutem Journalismus gutes Geld verdienen kann, funktioniert durch die überwiegend kostenlosen Informationsangebote im Internet nicht mehr.3 Das Mediensystem befindet sich im Wandel. Es findet eine Transmedialisierung statt bei der gleiche oder leicht veränderte Inhalte über verschiedene Medien kommuniziert werden. Durch Kostendruck und Synergiezwänge entwickeln sich in immer mehr Medienhäusern neue Formen des Journalismus. Alle Journalisten sollen alles machen können. Qualität betrifft ethische Aspekte, aber auch Forderungen nach verständlichem Stil, ansprechender, attraktiver Aufmachung. Der Beruf des Journalisten ist nicht geschützt. Jeder kann sich als Journalist bezeichnen. Dennoch gibt es Kriterien, an die sich ein praktizierender Journalist halten sollte. Eine andere neue Form des Journalismus sind die freien Blogger, die teilweise bezahlte Redakteure ersetzen. Kann der von Laien betriebene Bürgerjournalismus in Form von Vor- und Scheinformen von Journalismus in sozialen Netzwerken und Webblogs die klassische redaktionelle Arbeit bedrohen? Doch wo bleibt dann die journalistische Qualität? Was ist Qualität überhaupt und wer bewertet sie?4 Der Kommunikations-wissenschaftler Prof. Stephan Russ-Mohl stellte fest: 'Qualität im Journalismus definieren zu wollen, gleicht dem Versuch, einen Pudding an die Wand zu nageln.' Trotzdem oder gerade deswegen reissen Qualitätsdiskussionen im Journalismus nicht ab. Durch Redaktions-zusammenlegungen und Stellenstreichungen, vor allem in den Printmedien, und täglich wachsender Informationsfülle im Internet, sehen journalistische Berufsverbände und zahlreiche Medienmacher die Gefahr, dass die journalistische Qualität derzeit täglich abnimmt.1

Anbieter: Orell Fuessli CH
Stand: 05.06.2020
Zum Angebot
Smitten Kitchen Every Day
39,90 CHF *
ggf. zzgl. Versand

This is one to enjoy from cover to cover' - Booklist 'Recipes that are ingeniously creative but so accessible' - Whiteny Filloon, Eater Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes-almost all of them brand-new, plus a few favorites from her website-that will make you want to stop what you're doing right now and cook. These are real recipes for real people-people with busy lives who don't want to sacrifice flavor or quality to eat meals they're really excited about. You'll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There's a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder-four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb's trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.

Anbieter: Orell Fuessli CH
Stand: 05.06.2020
Zum Angebot
Plant Power Bowls
18,90 CHF *
zzgl. 3,50 CHF Versand

70 nourishing plant-based bowls to energize and fuel your body naturally, from Instagram star and blogger Real + Vibrant's Sapana Chandra. Not strictly for vegans, these recipes will appeal to everyone who wants to include more plant-based meals in their diets. As a certified health coach, Sapana ensures that each bowl contains a balance of healthy fats, complex carbohydrates, and proteins. Plus the yum factor! The recipes in this book honor Sapana's common-sense philosophy for good health: eat real (food) and live well, and you will feel vibrant. Recipes are arranged seasonally so you can make the most of your area's local bounty and eat fresh throughout the year. Spring includes recipes such as Shaved Asparagus & Barley Bowl, and Roasted Beet & Orange Bowl with a Pistachio-Lemon Dressing. Summer offerings include Watermelon Poke with Spicy Sriracha Dressing, and Strawberry Spinach Bowl with Toasted Pecans. In fall, you'll find satisfying recipes like Curried Cauliflower Bowl served with a Cilantro Chutney, and Kale & Carrot Buckwheat Bowl with a Creamy Cashew Dressing. And in winter when you want to get cozy, tuck into the Warming Chickpea Coconut Curry Bowl or the White Bean & Crispy Rosemary Potato Bowl. But let's not forget to indulge in something sweet once in a while too! Sapana includes a chapter featuring treats like her Coconut Chia Pudding Bowl with Caramelized Bananas, a Rosewater Bliss Ball & Yogurt Bowl, and several coconut-milk-based ice creams, such as Blackberry-Lavender, Ash-Lemon, and Chocolate-Tahini Fudge.

Anbieter: Orell Fuessli CH
Stand: 05.06.2020
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The Blender Girl
27,90 CHF *
zzgl. 3,50 CHF Versand

The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender. What's your perfect blend? On her wildly popular recipe blog, Tess Masters-aka, The Blender Girl-shares easy plant-based recipes that anyone can whip up fast in a blender. Tess's lively, down-to-earth approach has attracted legions of fans looking for quick and fun ways to prepare healthy food. In The Blender Girl, Tess's much-anticipated debut cookbook, she offers 100 whole-food recipes that are gluten-free and vegan, and rely on natural flavors and sweeteners. Many are also raw and nut-, soy-, corn-, and sugar-free. Smoothies, soups, and spreads are a given in a blender cookbook, but this surprisingly versatile collection also includes appetizers, salads, and main dishes with a blended component, like Fresh Spring Rolls with Orange-Almond Sauce, Twisted Caesar Pleaser, Spicy Chickpea Burgers with Portobello Buns and Greens, and I-Love-Veggies! Bake. And even though many of Tess's smoothies and shakes taste like dessert-Apple Pie in a Glass, Raspberry-Lemon Cheesecake, or Tastes-Like-Ice- Cream Kale, anyone?-her actual desserts are out-of this-world good, from Chocolate-Chile Banana Spilly to Flourless Triple-Pecan Mousse Pie and Chai Rice Pudding. Best of all, every recipe can easily be adjusted to your personal taste: add an extra squeeze of this, another handful of that, or leave something out altogether- these dishes are super forgiving, so you can't mess them up. Details on the benefits of soaking, sprouting, and dehydrating; proper food combining; and eating raw, probiotic-rich, and alkaline ingredients round out this nutrient-dense guide. But you don't have to understand the science of good nutrition to run with The Blender Girl-all you need is a blender and a sense of adventure. So dust off your machine and get ready to find your perfect blend.

Anbieter: Orell Fuessli CH
Stand: 05.06.2020
Zum Angebot
Das Mediensystem im Wandel
13,90 CHF *
ggf. zzgl. Versand

Studienarbeit aus dem Jahr 2010 im Fachbereich Medien / Kommunikation - Journalismus, Publizistik, Note: 1,3, Universität Passau (Philosophische Fakultät), Veranstaltung: Medienökonomie, Sprache: Deutsch, Abstract: Im Zeitalter der Digitalisierung ist es möglich Angebote zu vervielfältigen, sowie Bild- und Tonfolgen in besserer Qualität herzustellen, zu übertragen und zu empfangen.1 Die Medien-landschaft wurde und wird stark vom Internet geprägt. Ein Grossteil der Medienmanager und Journalisten haben sich schon an diesen Gedanken gewöhnt. Das World Wide Web ist ein Massenmedium, das Interaktivität fördert. Jeder kann seine Meinung beispielsweise in Blogs veröffentlichen. Werden in einer Gesellschaft, in der eine Fülle an Informationen bereitgestellt wird und tendenziell fast jeder Zugang dazu hat, Journalisten überflüssig?2 Für die Nutzer hat das World Wide Web sehr viele Vorteile gebracht, die Hand in Hand mit den Nachteilen für die Medienschaffenden gehen. Denn die Rechnung, dass man mit gutem Journalismus gutes Geld verdienen kann, funktioniert durch die überwiegend kostenlosen Informationsangebote im Internet nicht mehr.3 Das Mediensystem befindet sich im Wandel. Es findet eine Transmedialisierung statt bei der gleiche oder leicht veränderte Inhalte über verschiedene Medien kommuniziert werden. Durch Kostendruck und Synergiezwänge entwickeln sich in immer mehr Medienhäusern neue Formen des Journalismus. Alle Journalisten sollen alles machen können. Qualität betrifft ethische Aspekte, aber auch Forderungen nach verständlichem Stil, ansprechender, attraktiver Aufmachung. Der Beruf des Journalisten ist nicht geschützt. Jeder kann sich als Journalist bezeichnen. Dennoch gibt es Kriterien, an die sich ein praktizierender Journalist halten sollte. Eine andere neue Form des Journalismus sind die freien Blogger, die teilweise bezahlte Redakteure ersetzen. Kann der von Laien betriebene Bürgerjournalismus in Form von Vor- und Scheinformen von Journalismus in sozialen Netzwerken und Webblogs die klassische redaktionelle Arbeit bedrohen? Doch wo bleibt dann die journalistische Qualität? Was ist Qualität überhaupt und wer bewertet sie?4 Der Kommunikations-wissenschaftler Prof. Stephan Russ-Mohl stellte fest: 'Qualität im Journalismus definieren zu wollen, gleicht dem Versuch, einen Pudding an die Wand zu nageln.' Trotzdem oder gerade deswegen reissen Qualitätsdiskussionen im Journalismus nicht ab. Durch Redaktions-zusammenlegungen und Stellenstreichungen, vor allem in den Printmedien, und täglich wachsender Informationsfülle im Internet, sehen journalistische Berufsverbände und zahlreiche Medienmacher die Gefahr, dass die journalistische Qualität derzeit täglich abnimmt.1

Anbieter: Orell Fuessli CH
Stand: 05.06.2020
Zum Angebot
The Blender Girl
19,99 € *
zzgl. 3,00 € Versand

The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender. What's your perfect blend? On her wildly popular recipe blog, Tess Masters-aka, The Blender Girl-shares easy plant-based recipes that anyone can whip up fast in a blender. Tess's lively, down-to-earth approach has attracted legions of fans looking for quick and fun ways to prepare healthy food. In The Blender Girl, Tess's much-anticipated debut cookbook, she offers 100 whole-food recipes that are gluten-free and vegan, and rely on natural flavors and sweeteners. Many are also raw and nut-, soy-, corn-, and sugar-free. Smoothies, soups, and spreads are a given in a blender cookbook, but this surprisingly versatile collection also includes appetizers, salads, and main dishes with a blended component, like Fresh Spring Rolls with Orange-Almond Sauce, Twisted Caesar Pleaser, Spicy Chickpea Burgers with Portobello Buns and Greens, and I-Love-Veggies! Bake. And even though many of Tess's smoothies and shakes taste like dessert-Apple Pie in a Glass, Raspberry-Lemon Cheesecake, or Tastes-Like-Ice- Cream Kale, anyone?-her actual desserts are out-of this-world good, from Chocolate-Chile Banana Spilly to Flourless Triple-Pecan Mousse Pie and Chai Rice Pudding. Best of all, every recipe can easily be adjusted to your personal taste: add an extra squeeze of this, another handful of that, or leave something out altogether- these dishes are super forgiving, so you can't mess them up. Details on the benefits of soaking, sprouting, and dehydrating; proper food combining; and eating raw, probiotic-rich, and alkaline ingredients round out this nutrient-dense guide. But you don't have to understand the science of good nutrition to run with The Blender Girl-all you need is a blender and a sense of adventure. So dust off your machine and get ready to find your perfect blend.

Anbieter: Thalia AT
Stand: 05.06.2020
Zum Angebot