Angebote zu "Kitchen" (95 Treffer)

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Learn to Cook with a Local Expert: A Private Gr...
159,36 € *
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Enjoy a private cooking class and traditional Greek meal in a beautiful Greek home in Athens. Experience authentic Greek life and cuisine with your host Angelina as you cook together and dine on family recipes you won't find in restaurants. Although entirely self-taught, Angelina's interest in cooking was inspired as a teenager when she watched her grandmothers and mother cook in their Greek kitchen. She was brought up with a variety of food cooked fresh every day and because she loves meeting people, she started to entertain guests. An active food blogger and member of the Slow Food movement, Angelina is passionate about sharing forgotten Greek recipes with travelers. Truly an off-the-beaten path, insider experience you won't want to miss!

Anbieter: Viator – Ein Trip...
Stand: 05.06.2020
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Cooking at my Tuscan Home ❤️ Heritage's recipes...
82,06 € *
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My name’s Francesca, a food blogger, cooking class chef and above all an Authentic Tuscan Food Ambassador. I was born in the hearth of Tuscany and I still live here in my family country​ home​ where my cooking classes take place. My cooking classes are pure passion and they are not just “a recipe to take home”, is a journey into private and local history, memories, proverbs & legends, something that you cannot find in a commercial class. I spent my childhood around the fire cooking with my great grand mother and growning up along with all of the flavors of all that is typically Tuscan, not wasting anything in the kitchen, respecting the seasons and making dishes with few ingredients. I am the Founder of “The12Italy” a project for saving heritage cooking handed down from generations and my wish is to share my Family recipes with all the food lovers in the world for saving great grandmothers’ teachings through the time.You’re welcome in my home,ready to show you “my Tuscany”

Anbieter: Viator – Ein Trip...
Stand: 05.06.2020
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Buch - Eat In My Kitchen
29,95 € *
zzgl. 3,95 € Versand

Fantasievolle Kochkunst: das Buch zum Food-Blog von Meike Peters Gewinnerin des James Beard Awards 2017 in der Kategorie 'Allgemeines Kochen' In ihrem ersten Kochbuch lädt die beliebte Food-Bloggerin Meike Peters alle Freunde einfacher und kreativer Küche ein, an ihrem Küchentisch in Berlin Platz zu nehmen. Geboten wird ein buntes Menü köstlicher Kreationen, die mediterrane und amerikanische Einflüsse gekonnt mit der bodenständigen Einfachheit deutscher Hausmannskost verbinden. So entstehen neuartige Rezeptideen wie Fenchel-Melonen-Carpaccio, ein Erbsen-Pesto-Sandwich mit Speck, geschmorte Rinderbeinscheiben mit Caponata oder Erdbeer-Ricotta-Muffins mit Olivenöl. Ob deftig oder süß, für den kleinen Hunger oder das opulente Festmahl - mit saisonalen Zutaten und frisch zubereitet schmeckt es einfach am besten! Das liebevoll gestaltete und mit Meike Peters' appetitlichen Fotografien reich bebilderte Kochbuch wartet mit 100 Rezepten auf, darunter unzählige eigens für das Buch kreierte Leckereien sowie die beliebtesten Klassiker von ihrem Blog. Dazu lädt Meike Peters befreundete Künstler, Köche und Blogger wie Cynthia Barcomi oder Molly Yeh zum Ideenaustausch ein und zelebriert mit ihnen, was Kochen ausmacht: die Freude am gemeinsamen Essen, Trinken und Genießen. "Großartiges Essen spricht ebenso wie großartige Kunst die Wahrheit. Meikes Rezepte und Fotos konzentrieren sich auf das Wesentliche, sie sind ehrlich und eine Offenbarung - ich liebe ihre Art zu kochen! Sie beflügelt unsere Sinne und schürt das Verlangen nach mehr. Befreit von allem Überflüssigem, geht es bei Meike ganz und gar um leckeres Essen - brava!" - Cynthia Barcomi, Gründerin von Barcomi's Kaffeerösterei und Barcomi's Deli in Berlin sowie Autorin zahlreicher Backbücher "Eat In My Kitchen ist eine wunderbare Sammlung von Rezepten, die vor Farben, Schönheit und Geschmack geradezu explodieren. Jede Seite offenbart eine neue Verführung." Sami Tamimi, Chefkoch und Mitbetreiber der Ottolenghi-Restaurants und Co-Autor von Jerusalem: Das Kochbuch

Anbieter: myToys
Stand: 05.06.2020
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Lomelino's Ice Cream
17,99 € *
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A vibrant, delectable cookbook that elevates making ice cream at home to an art form-with 75 original recipes. Lomelino's Ice Cream is your guide to all things sweet, creamy, icy, indulgent, and homemade. Linda Lomelino, the stylish blogger at the helm of Call Me Cupcake!, is a kitchen wizard who crafts ice cream so beautiful and delicious you can almost taste it melting on your tongue as you read. Learn to make sinfully smooth ice creams, cool sorbets, and chunky-nutty-chocolaty frozen treats; not to mention ice-cream cakes, floats, sauces, meringues, and crumbles to top it all off.

Anbieter: buecher
Stand: 05.06.2020
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Lomelino's Ice Cream
17,99 € *
ggf. zzgl. Versand

A vibrant, delectable cookbook that elevates making ice cream at home to an art form-with 75 original recipes. Lomelino's Ice Cream is your guide to all things sweet, creamy, icy, indulgent, and homemade. Linda Lomelino, the stylish blogger at the helm of Call Me Cupcake!, is a kitchen wizard who crafts ice cream so beautiful and delicious you can almost taste it melting on your tongue as you read. Learn to make sinfully smooth ice creams, cool sorbets, and chunky-nutty-chocolaty frozen treats; not to mention ice-cream cakes, floats, sauces, meringues, and crumbles to top it all off.

Anbieter: buecher
Stand: 05.06.2020
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Baby, It's Cold , Hörbuch, Digital, 1, 120min
9,95 € *
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Talk about kitchen nightmares! TV chef Rocky and foodie blogger Jesse have been pals forever, so it should have been the most natural thing in the world to kick their relationship up a notch. Instead, it turned out to be a disaster. But Christmas is the season of love, and someone's cooking up a sweet surprise.... This story can also be found in the Comfort and Joy anthology. 1. Language: English. Narrator: Michael Ferraiuolo. Audio sample: http://samples.audible.de/bk/acx0/046075/bk_acx0_046075_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 05.06.2020
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My Paris Kitchen
23,99 € *
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A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks-most notably in Paris-incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You'll find Soupe à l'oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there's dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David's kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

Anbieter: buecher
Stand: 05.06.2020
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My Paris Kitchen
23,99 € *
ggf. zzgl. Versand

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks-most notably in Paris-incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You'll find Soupe à l'oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there's dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David's kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

Anbieter: buecher
Stand: 05.06.2020
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Aloha Kitchen
24,99 € *
ggf. zzgl. Versand

From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar's roots inform deep insights on Hawaiʻi's multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.

Anbieter: buecher
Stand: 05.06.2020
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