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Berry, Kaylee: Food Blog Planner Journal - Cook...
20,29 € *
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Erscheinungsdatum: 29.11.2017, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Food Blog Planner Journal - Cooking Blogger Content Creator, Titelzusatz: Never run out of things to blog about again, Autor: Berry, Kaylee, Verlag: Weston Tree Publishing, Sprache: Englisch, Schlagworte: COMPUTERS // Web // Blogs, Rubrik: Datenkommunikation // Netze, Mailboxen, Seiten: 176, Informationen: Paperback, Gewicht: 344 gr, Verkäufer: averdo

Anbieter: averdo
Stand: 03.04.2020
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Strawberry Meringue Cupcake & Murder: A Dana Sw...
9,95 € *
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Murder strikes again in the small town of Berry Cove. Dana Sweet, part-time mystery riddles blogger who has inherited the Cozy Cupcakes Café from her late grandmother, is once again drawn into a strange murder with a bizarre twist. Chrissy, the gossiping beautician at Bea’s Salon, is found dead in her bathtub with a half-eaten strawberry meringue cupcake in her hand. Was it suicide? An accident? Or murder? Dana needs to find out soon before the reputation of the Cozy Cupcakes Café is tarnished forever. The Dana Sweet Cozy Mystery series: Strawberry Cream Cupcake & Murder (Book 1) Blueberry Cream Cupcake & Murder (Book 2) Chocolate Cream Cupcake & Murder (Book 3) Strawberry Meringue Cupcake & Murder (Book 3.5) - a bonus short story Vanilla Cream Cupcake & Murder (Book 4) Holiday Cream Cupcake & Murder (Book 5) Valentine’s Cupcake & Murder (Book 6) Buttercream Cupcake & Murder (Book 7) Coconut Cream Cupcake & Murder (Book 8) Cherry Cream Cupcake & Murder (Book 9) Chocolate Chip Cupcake & Murder (Book 10) 1. Language: English. Narrator: Elizabeth Klett. Audio sample: http://samples.audible.de/bk/acx0/101303/bk_acx0_101303_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 03.04.2020
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My Paris Kitchen
23,99 € *
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A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks-most notably in Paris-incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You'll find Soupe à l'oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there's dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David's kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

Anbieter: buecher
Stand: 03.04.2020
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My Paris Kitchen
23,99 € *
ggf. zzgl. Versand

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks-most notably in Paris-incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You'll find Soupe à l'oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there's dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David's kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

Anbieter: buecher
Stand: 03.04.2020
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Crude Forecasts: Predictions, Pundits, and Prof...
9,95 € *
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This book will help you make better investment decisions in commodity markets. Find out which pundits and forecasters really know what they are talking about and track them. Understand the factors you can use to hold the 'experts' to account."A highly practical book that every investor and analyst needs to listened to several times....shows why investors need to do their own research, and not just follow the pundits" (Samir Madani, #OOTT and Tanker Trackers)"With technology, geopolitics, and economics colliding to make commodities a challenging place to invest, Peter's timely book on the folly of commodity forecasting serves as a cautionary tale and a guide to preventing us from repeating the mistakes of the past." (Chris Berry, House Mountain Partners)"Essential listening for investors and executives" (Paul Hodges, International eChem)In Crude Forecasts: Predictions, Pundits, and Profits in the Commodity Casino, Peter Sainsbury, economist, commodity investor and blogger at Materials Risk, shows how you can take back control.In this book you'll learn:Why incentives tell you everything about financial market punditsWhat warning signs to watch out forForecasting principles and practiceHow to be a more sophisticated consumer of financial mediaWhat you can do to avoid your business, industry, or country becoming a commodity "white elephant"What you can do to make better investments in commodities and other financial assets.Peter Sainsbury is also the author of Commodities: 50 Things You Really Need to Know and The Winning Formula: Betting on F1. 1. Language: English. Narrator: Glen Pavlovich. Audio sample: http://samples.audible.de/bk/acx0/101735/bk_acx0_101735_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 03.04.2020
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ISBN My Paris Kitchen Buch Essen & Getränke Har...
30,63 € *
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My Paris Kitchen A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David’s Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes.  In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake…and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world. About David Lebovitz DAVID LEBOVITZ has been a professional cook and baker for most of his life, he spent nearly thirteen years at Chez Panisse until he left the restaurant business in 1999 to write books. He moved to Paris in 2004 and…

Anbieter: Dodax
Stand: 03.04.2020
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Real Sweet: More Than 80 Crave-Worthy Treats Ma...
26,90 CHF *
zzgl. 3,50 CHF Versand

Real Sweet offers every dessert lover the delicious sweetness they crave in simple and delicious recipes using natural sugars that pack in subtly amazing flavors that elevate treats of every kind (and help us avoid overprocessed, one-dimensional white sugar). Here are simple lunchbox treats suitable for all ages; whimsical candies and confections created on the stovetop; bake sale classics like cookies and cakes; and fragrant, exotic spoonable puddings and flans. Cookbook author and blogger Shauna Sever helps you introduce healthy touches into treats using natural, unrefined, readily available alternative sweeteners—from coconut sugar, agave nectar, orange blossom honey, and pure maple syrup to smoky turbinado, brown-buttery panela, and jaggery. Written in Shauna’s fresh, modern, and charmingly funny style, Real Sweet lets every sweet tooth indulge without the guilt. Here are more than eighty sure-to-be-favorite recipes, including: All-Day Snacks and Lunchbox Treats: Baked Apple Cinnamon Doughnuts, Cracklin’ Maple Popcorn, Fake-Out Caramel Dip Bake Sales and Edible Gifts: Dark, Fudgy Muscovado Brownies and Maple Sugar Butter Cookies Picnics and Potlucks: Maple Chocolate Cake, Oregon Berry Cream Crumble, Spiced, Bruleed Maple Pumpkin Pie Candies and Confections: Bonfire Toffee Pops and Sea Salt Caramels in the Raw Dinner Party Fancies: Honeyed Yogurt Cheesecake and Pistachio Sponge Cake with Honey and Citrus Scoops and Spoonables: Butterscotch Pots de Crème and Vegan Toasted Coconut Chip Ice Cream Whether you’re entertaining, sharing a good meal with friends, contributing to the PTA, or looking for homemade holiday gifts, Real Sweet has the perfect treat for everyday and every occasion.

Anbieter: Orell Fuessli CH
Stand: 03.04.2020
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Baby Food Maker Cookbook: 125 Fresh, Wholesome,...
16,90 CHF *
zzgl. 3,50 CHF Versand

From the blogger behind Sweetphi, this is the first cookbook for the popular baby food maker device, with 125 delicious, wholesome, nourishing recipes that will take baby from first purees to solids and beyond. Every recipe works for each of the popular models of the device and is adaptable for the stovetop plus a food processor, as well!   Blogger and new mom Philia Kelnhofer is an expert at cooking up simple and nutritious meals for on-the-go families. But when it came time for her to introduce first foods to her baby, she was surprised by the challenges presented by seemingly simple purees. After making a mass batch of sweet potatoes that mostly went to waste, she tried out the baby food maker device, which steams and blends in one canister to make small, baby-sized quantities of food. She discovered she could create yummy, nourishing purees in just ten minutes—from Apple Cinnamon to Lemony Zucchini, and everything in between!   The Baby Food Maker Cookbook is the complete resource for parents who want to know what to feed the newest eaters in their families. Illustrated with beautiful photography, the 125 recipes are organized by the timeframe for introducing foods over the first twelve months. Plus, the book includes: * A guide to using the baby food maker * Nutrition information for first foods * A handy calendar for tracking food introduction * Adult-friendly dishes so you can use the device beyond baby   From single-ingredient purees to delicious treats like Apple Pear Cinnamon Sauce Yogurt Parfaits, Chickpea-Sweet Potato Spread, and Berry, Avocado, and Coconut Milk Smoothie, these recipes show how to make the most of your baby food maker—and are just what you need to support your baby’s development.

Anbieter: Orell Fuessli CH
Stand: 03.04.2020
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Make and Takes for Kids: 50 Crafts Throughout t...
21,90 CHF *
zzgl. 3,50 CHF Versand

MAKE AND TAKES FOR KIDS: 50 projects to make with kids Crafting isn't just playtime; there's a purpose to all the gluing, cutting, and coloring. Children are learning hand-eye coordination, fine motor skills, problem solving, math, teamwork, and individual expression. In Make and Takes for Kids, popular craft blogger Marie LeBaron brings her creativity and her training in early childhood development together in a truly original children's crafting book. Outlining the learning objectives and skills that children will attain as they complete each activity, this book gives you 50 kid-friendly crafting and cooking projects that celebrate each month. You'll get simple instructions for making: A wintry January filled with a snowman smoothie and a snow-bug hat A February rich with a lovely heart bookmark and heart-shaped pretzel bread A lucky March with leprechaun gold coin cookies and glitter clover cards An April hopped up with chocolate-dipped crispy rice eggs and a watercolor coffee filter umbrella A sunshine-filled May spiced up with Cinco de Mayo sombrero cupcakes and a tissue paper Mother's Day card A summery June beefed up with Father's Day meatball golf balls and a milk jug toss game A jubilant July with sparkly wands and patriotic berry ice cream boats An August in the outdoors with a pine cone bird feeder garland and flameless kid's campfire A back-to-school September with a teacher's pet rock paperweight and silly apple sandwiches A spooky October with googly eye cards and monster milkshakes A thankful November with pine cone cookies and leaf rubbing turkey feathers A December to remember with a stained glass paper menorah and a spiral paper Christmas tree mobile And much, much more If you're a parent, teacher, or caregiver looking to enhance the time you spend with young children, Make and Takes for Kids makes it easy to have fun crafting with kids.

Anbieter: Orell Fuessli CH
Stand: 03.04.2020
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